This turned out well: Cooks.com – Pineapple Upside-Down Cake. I substituted pineapple packed in juice for the pineapple packed in syrup and made it in a round cake pan instead of a 8×8 pan. In the past, I’ve used pineapple rings instead of crushed pineapple, but it is easier to cut the version with crushed pineapple.