June 13, 2008 – Click on image for higher resolution version.
While I was looking for a place for us to celebrate our 30th anniversary as well as Jack’s birthday, I came across the website for the The Black Bear Restaurant, a four-star restaurant a short distance from Colorado Springs of which I had never heard. The Chef’s Table (a fixed price meal) seemed interesting, so Jack made reservations.
I thought it slightly odd that there was no photo of the restaurant building on the website, and when we made the drive to Green Mountain Falls, I could see why: it certainly didn’t look like any four star restaurant I had ever seen before. Stated bluntly, it looked like a dive.
Appearances are deceptive. We chose the six course meal, and it was some of the best food I have ever had. We had fennel salad, which was very spicy; bison stew; caramelized onion frittata; a creamy pasta dish; Limousin steak and potatoes; and chocolate. I think it may have been the best steak I’ve ever had. The portion sizes were quite restrained, so we were full when we left, without being stuffed.