I’ve been looking for the perfect pork chop recipe. Our George Foreman grill works well for some things, but dries out pork chops. My criteria for a perfect recipe is that it is easy, not too high in fat, and results in a moist pork chop that can be cut with a fork. Last night, in my quest, I made Pork Chops with Mustard Sauce, which isn’t perfect, but is worth making again. I served it over egg noodles.