Two friends called this morning and asked me if I wanted to go to Happy Apple Farm in Penrose, Colorado. I had never picked raspberries before. The bushes had been picked over, but I managed to find a pint of extremely ripe berries. They were so ripe that I immediately brought them home and made a raspberry cobbler, now baking in the oven.
I don’t believe I’ve ever made a cobber before, either. To judge from the ingredients, it was first made by someone who didn’t have the patience to make a pie.