{"id":274,"date":"2005-08-14T16:40:15","date_gmt":"2005-08-14T23:40:15","guid":{"rendered":"http:\/\/www.stardel.com\/eg\/?p=274"},"modified":"2005-08-14T16:40:15","modified_gmt":"2005-08-14T23:40:15","slug":"dining-in-st-andrews","status":"publish","type":"post","link":"https:\/\/stardel.com\/eg\/2005\/08\/dining-in-st-andrews\/","title":{"rendered":"Dining in St. Andrews"},"content":{"rendered":"<p>There are some <a href=\"http:\/\/www.standrewsopen.com\/restaurants\/\">good restaurants in St. Andrews<\/a>, with a variety of cuisines. I dined at a Bangladeshi restaurant, several hotel restaurants, a Thai restaurant, and an Indian restaurant. I passed on the Moroccan place because it was a take-away and an Italian restaurant because I didn\u2019t have time.<br \/>\n<!--more--><\/p>\n<p>My food of choice was the salmon dish. All of them were very good and I got a variety of flavors to taste: spicy, curried, lemon-buttered, some creamy sauce. And there was some variety to the salmon as well: smoked Scottish salmon, farm salmon, wild Atlantic or North Sea salmon.<\/p>\n<p>There was a Fusion restaurant, Ziggy&#8217;s,  across the street from the B&#038;B that was highly recommended but every time I went out at night and asked for a table, they were booked until after nine and by then I had found another spot to eat at.   On the last night I arranged to be hungry after nine and tried it.  The salmon was good, but watch out for baked potatoes. I don\u2019t think they make them the same way we do. I tried them twice and both times the result was an inedible, mushy mass of chalk with a slight buttery taste, but the wet cardboard was the overwhelming flavor.  The locals seemed to devour them en masse. My usual carb was fried potatoes or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are some good restaurants in St. Andrews, with a variety of cuisines. I dined at a Bangladeshi restaurant, several hotel restaurants, a Thai restaurant, and an Indian restaurant. I passed on the Moroccan place because it was a take-away and an Italian restaurant because I didn\u2019t have time.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,8,17],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-general","category-golf","category-travel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4NpF-4q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":0,"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"wp:attachment":[{"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stardel.com\/eg\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}