I have started this Low-carb diet and am using a food journal to keep track of my daily intake. My goal is to stay under 40 net carbs a day; under 2000 calories per day. That give me about 1800 calories to be made up with fat and protein (and alcohol but I am avoiding the temptation). So far so good.<\/p>\n
One of the other nutrients I am interested in tracking is my potassium intake<\/a>. But it is very hard to find the nutrient data for potassium, starting with the actual amount of potassium an adult is supposed to ingest each day. 4700 mg seems to be the recommended amount<\/a>, but I also see references to 3500 mg as a recommended level on food labeling<\/a>\u00a0so I am a bit confused. I know there is a lot of potassium floating around in meats and vegetables, so I should be getting lots, but how much? Either way, I have a hard time finding the potassium level in the food I am eating since it is not a required nutrient on the US food labels.<\/p>\n I have been taking a potassium supplement because I sometimes get cramps from exertion. At the time I started this I didn’t realize the recommended daily allowance is 3500 mg<\/a> and the recommended daily intake is 4700 mg<\/a>\u00a0 – wait, the recommended daily intake hasn’t been established for potassium. The supplement is 99 mg – 3% of RDA\u00a0– what sort of supplement is that? And then I found out that high\u00a0potassium levels contribute to lowering high blood pressure!<\/a> which I have! I definitely want a better handle on potassium in my diet. \u00a0From what I have been able to extrapolate so far, I seem to be consuming between 1000 and 2000 mg of potassium daily. No wonder I get muscle spasms.<\/p>\n Open Request to Food Providers: Even if you are not required to put the Potassium level on the food label itself, could you, at least, put it on your website? Along with all the other micro-nutrients <\/a>that are needed in a complete diet, e.g. magnesium, manganese, molybdenum, phosphorus…<\/p>\n It would be greatly appreciated. Also on the web page, put in the numbers for the entire container, not just for per serving. If I am using a 1 lb package of Italian Sausage in a recipe, I don’t need a breakdown of the individual servings, especially if they are “about 2.5 per package”. I am using the entire package, give me the package totals.<\/p>\n Well, back to burrowing into nutrition details. Maybe I shall uncover some more Potassium sources<\/a>.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" I have started this Low-carb diet and am using a food journal to keep track of my daily intake. My goal is to stay under 40 net carbs a day; under 2000 calories per day. That give me about 1800 calories to be made up with fat and protein (and alcohol but I am avoiding … Continue reading Tracking Nutrients<\/span>